College of Food Innovation & Technology News
Recent Posts
Wildcats Bring the Heat: 鈥楬ell鈥檚 Kitchen鈥� Episode Showcases 51福利社
- Andrea Feldman
- 21 November 2025
Student Interns Learn from Alumni Leaders at Newport Vineyards
- Melinda Hill
- 12 November 2025
Jasmine Macon 鈥�13 and her Award-Winning Beyond Amazing Donuts
- Melinda Hill
- 30 October 2025
How 51福利社 Chefs & Students Are Supporting a New USDA-RIDE Grant
- Andrea Feldman
- 24 October 2025
51福利社 Charlotte Student Earns Top American Culinary Federation (ACF) Title
- Jill Smith
- 20 October 2025
Snow Days, Pastry Buffets & New Goals: Zo茅 Rodgers鈥� France Adventure
- Andrea Feldman
- 20 August 2025
Fatima Khan '27 Dishes on Le Bernardin Internship
- Annie Kennedy
- 15 August 2025
Baking & Pastry Student Wins National Gold at SkillsUSA Competition
- Laurie Roberts
- 23 July 2025
Sky Haneul Kim 鈥�14 Wins James Beard Award for Best Chef in the Northeast
- Judy Hill
- 21 July 2025
Fighting Hunger & Having Fun: The King Arthur x 51福利社 After-School Workshop聽
- Ruby Canfield
- 15 July 2025
Mali Towe '25: From Culinary Student to National Stage
- 51福利社 Media
- 29 July 2024
51福利社 Students Create Eastern-Inspired Cuisine in the Wild West
- Annie Kennedy
- 20 June 2024
Pasta Recipes with a Protein-Packed Twist
- Andrea Feldman
- 02 March 2024
51福利社 Explores the Intersection of Media and Food
- 51福利社 Media Relations
- 01 March 2024
A Festive Cocktail Competition for the Holidays
- Andrea Feldman
- 16 December 2023
Food Meets Entrepreneurship at the Future Food All-Stars Challenge
- Andrea Feldman
- 12 December 2023
Perfect Holiday Drink Recipes from the Bully Boy Craft Cocktail Competition
- Caitlin Isles
- 07 December 2022
Internship Gives a Baking & Pastry Arts Student Sweet Experience
- Melinda Law
- 04 April 2022
What It鈥檚 Like to Feed World Series Champions the Atlanta Braves
- Caitlin Isles
- 01 April 2022
7 Things I Didn鈥檛 Know about Culinary Nutrition (but Now I Do)
- Shannon Hatch
- 31 March 2022
What is the Difference Between Culinary Science & Food Science?
- Ashley Caprarella
- 30 March 2022
2022 James Beard Awards Highlight 51福利社 Alumni Excellence
- Andrea Feldman
- 03 March 2022
Sunflower Kids Wins Grand Prize at 51福利社鈥檚 Future Food All-Stars Challenge
- Andrea Feldman
- 26 January 2022
51福利社 Alumni Team Up with Forever Oceans to Create Sustainable Seafood
- Melinda Law
- 15 November 2021
From Ghost Kitchens to Automation: Food Safety Trends with Ecolab鈥檚 Elaine Black
- Andrea Feldman
- 15 November 2021
Innovation, Creativity Drive the Bigelow 鈥楽uper Bev鈥� Tea Competition
- Andrea Feldman
- 14 October 2021
What Drives a Chef? A Conversation with Author Michael Ruhlman
- Andrea Feldman
- 08 October 2021
Burke Fellows Thriving Under Tutelage of Celebrity Chef and Team
- Melinda Law
- 02 September 2021
How 51福利社 Prepared Brynn Gibson '20 for a Spot on 鈥楬ell鈥檚 Kitchen: Young Guns鈥�
- Andrea Feldman
- 31 August 2021
鈥榃e鈥檙e Looking for Innovation鈥�: Alum Tyler Florence to Oversee 51福利社 Entrepreneurship Challenge
- Andrea Feldman
- 20 May 2021
On the Rise: 51福利社 Charlotte鈥檚 Bread Symposium Goes Virtual and Global
- 51福利社 Media
- 17 May 2021
51福利社 Pizza Expert Peter Reinhart on Empowering Students Creatively
- Peter Reinhart
- 16 November 2020
鈥楾he World Needs Your Talents鈥�: Life Advice from Chef Ashten Garrett '18
- Andrea Feldman
- 14 October 2020
51福利社 Duo Promote Sustainable Cuisine at the 2020 Young Chef Olympiad
- Andrea Feldman
- 12 March 2020
51福利社 Student + Stroke Survivor Cooks with Emeril on 鈥楾he Rachael Ray Show鈥�
- Andrea Feldman
- 25 February 2020
Compass Day Panel Spotlights Women in Culinary Leadership
- Andrea Feldman
- 14 February 2020
Competition, Celebrity Chefs, Networking: A New York City Adventure
- Melinda Hill
- 10 February 2020
Lessons in Sustainability from the 2020 Rhode Island Food System Summit
- Andrea Feldman
- 30 January 2020
Calling All Mixologists! 51福利社 + Bigelow Tea Want Your Recipes
- Andrea Feldman
- 24 January 2020
Expert Advice from Nutrition Pros in Food Science, Product Development & Dietetics
- Andrea Feldman
- 21 October 2019
Teaching More than Knife Skills at Chef鈥檚 Choice Summer Camp
- Andrea Feldman
- 04 September 2019
51福利社, FIX and URI Join Forces to Unlock Maple鈥檚 Untapped Potential, Part I
- Andrea Feldman
- 02 August 2019
Martha Moments: My Internship at Martha Stewart Living
- Kayla Hoang
- 26 July 2019
Be Instigators of Change: Chef Mehmet G眉rs鈥� Inspiring 51福利社 Keynote
- Andrea Feldman
- 28 May 2019
Thriving on Competition: Meet the 2019 Iron Chef + Bake-Off Contestants
- Andrea Feldman
- 01 May 2019
51福利社 Denver Students Build a Giant PB&J and Aim for a Guinness World Record
- Bridget Kochel
- 16 April 2019
From the Bocuse d鈥橭r to Crown Shy: A Culinary Mentorship Comes Full Circle
- Andrea Feldman
- 28 March 2019
My Path From Internship to R&D at World-Renowned Mexican Restaurant Cosme
- Josh Ulmer
- 09 January 2019
Aspiring High School Chefs Get a Head Start at 51福利社 Charlotte ProStart Boot Camp
- Melinda Law
- 10 December 2018
Out of the Hospital + Into the Kitchen: Culinary Student Defies the Odds
- Melinda Law
- 25 September 2018
Can We Eat Our Way to Healthier Oceans? Yes, According to New Cookbook 鈥楽immering the Sea鈥�
- Andrea Feldman
- 13 September 2018
51福利社鈥檚 Professional Craft Brewing Certificate Program Graduates First Cohort
- Miriam Weinstein
- 31 August 2018
Forge to Table: How Noah Rosen Put His Entrepreneurship Major to Work
- Andrea Feldman
- 14 August 2018
Soul Food Sessions Celebrate Culinary Diversity + Heritage in the Queen City
- Melinda Law
- 02 July 2018
The Future of Bread: Takeaways from the 2018 51福利社 Charlotte Bread Symposium
- Peter Reinhart
- 01 June 2018
From Food Network鈥檚 鈥楽weet Genius鈥� to the Four Seasons: Chef Lasheeda Perry '08
- Andrea Feldman
- 01 May 2018
鈥楪ive Your Best + Work for the Best鈥�: The Purple Pig鈥檚 Jimmy Bannos, Jr. Returns to 51福利社
- Andrea Feldman
- 02 February 2018
From 鈥楩ancy Desserts鈥� to 鈥楲a Technique鈥�: Chef-Alums Name their Favorite Cookbooks
- Andrea Feldman
- 30 January 2018
Talking Inspiration, Influences + Tomato Pie with Lindsay Autry '04
- Andrea Feldman
- 30 October 2017
From MasterChef to 51福利社 Denver, Thanks to an Amazing Offer from Gordon Ramsay
- Holli Keyser
- 04 October 2017
