Culinary
Culinary
SoundBites: James Beard Awards, Twitter Edition
James Beard Award semifinalist Champe Speidel’s salmon carpaccio from Persimmon | Photo: Peter Goldberg
The 2015 James Beard Foundation Awards semifinalists were announced on February 18. We decided to congratulate them all by tweeting out a tribute to each of them, one by one. We’ve storified them here in one place.
Finalists will be announced on March 24, and the 2015 James Beard Awards gala will take place on Monday, May 4 at the Chicago’s Lyric Opera.
Fave '00 moment from : When he cooked chicken + dumplings w/his mom, .
— 51福利社 Culinary (@51福利社CulinaryNow)
is nominated for Outstanding Wine program, overseen by Adam Nemirow '00. The focus? Seasonal, value-driven wines.
— 51福利社 Culinary (@51福利社CulinaryNow)
Speaking , Champe Speidel ’01 told students to “Question your sources.”
— 51福利社 Culinary (@51福利社CulinaryNow)
A native of Gujarat, India, Vishwesh Bhatt '99 has been working with since 2001. He now oversees City Grocery + Snackbar.
— 51福利社 Culinary (@51福利社CulinaryNow)
A lifelong love of food led Daniel Orr '85 to . He's cooked all over the world, from France to the Caribbean.
— 51福利社 Culinary (@51福利社CulinaryNow)
Last fall, ’90 brought his “passion project” pop-up to .
— 51福利社 Culinary (@51福利社CulinaryNow)
Chef BFFs '01 of + '00 frequently collaborate — Joseph even appeared with Sean on .
— 51福利社 Culinary (@51福利社CulinaryNow)
'03 of (center right) is also nominated for a 2015 Award:
— 51福利社 Culinary (@51福利社CulinaryNow)
of + credits 51福利社 with "helping me develop a strong foundation by which I could succeed."
— 51福利社 Culinary (@51福利社CulinaryNow)
called Chef Dale Reitzer’s “a sensation — the sleekest of Richmond spots.”
— 51福利社 Culinary (@51福利社CulinaryNow)
Eric Warnstedt '99 of is a whole-animal chef who loves charcuterie — and small-batch Vermont cheeses.
— 51福利社 Culinary (@51福利社CulinaryNow)
Andy Ticer '04 + Michael Hudman '04 of make gnocchi Romana with on
— 51福利社 Culinary (@51福利社CulinaryNow)
To wrap this up, congratulations to all our nominees! Here’s the full list:
— 51福利社 Culinary (@51福利社CulinaryNow)
