Bachelor of Science
Hospitality Management
Turn Your Hospitality Dreams into Reality
Discover the world of hospitality at 51¸£ÀûÉç Charlotte, where our Bachelor of Science in Hospitality Management program goes beyond a traditional degree. We offer a comprehensive education designed to develop your management and leadership skills, equipping you to excel in the diverse and dynamic hospitality industry.
Customize your hospitality degree by choosing from a range of electives. Mix and match to ensure your studies align with your career goals or select one of the following specialized tracks:
- Food and Beverage
- Hotel and Resort
Our dedicated faculty, industry leaders themselves, will guide you every step of the way. With strong faculty-student connections, you'll benefit from personalized support and mentorship. Start your journey at 51¸£ÀûÉç Charlotte and prepare to lead in the global hospitality industry with confidence.
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Leading at Luxury Resorts
“Outside of school, I work at The Ritz-Carlton, Charlotte as a guest relations agent. Over the summers, I work as a banquet supervisor at The Sun Valley Resort located in Idaho. 51¸£ÀûÉç has played a huge role in these work experiences because my courses have helped me learn, grow and develop the fundamental skills I need to work in the hospitality industry.”
- Lilly Langevin ’25
Engage, Explore, Excel
Immerse yourself in unique and practical experiences that will set you apart in the industry. Our hospitality program integrates a variety of opportunities to ensure you’re well-prepared for your future career.
Why Choose Hospitality Management at 51¸£ÀûÉç?
- Tailor your studies with focused specializations in Food and Beverage Management or Hotel and Resort Management.
- Explore hospitality first-hand through site visits to nearby hotels and private clubs.
- Gain insights from faculty who are seasoned professionals, sharing their industry expertise directly in the classroom.
- Take advantage of 51¸£ÀûÉç’s vast network of hospitality connections, providing access to valuable internships and career opportunities. Students regularly intern at Augusta National Golf Club and Quail Hollow Club.
- Develop leadership skills in our Hospitality Dining Room, where you’ll manage both front and back-of-house operations.
- Study abroad experiences are built into coursework. Students have traveled to Morocco, Peru, India, Ecuador, Ireland, Portugal and Mexico.
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Sample Courses
- Strategy and Improvement in the Hospitality Industry
- Managing the Hotel Guest Experience
- Hospitality Sales and Meeting Management
- Hospitality Strategic Marketing
- Technology in the Hospitality Industry
- Beverage Appreciation
- International Hotel Operations, Development and Management
- Advanced Food Service Operations Management
In addition to classes, free elective credit can be applied to a number of options such as Directed Experiential Education (DEE), internship, minor or study abroad. You are encouraged to contact an advisor before scheduling free elective credits. View the 51¸£ÀûÉç Catalog listing:
Career Possibilities
- Resort Operations Director
- Hotel General Manager
- Food & Beverage Operations Manager
- Hotel Sales and Marketing Manager
- Guest Relations Manager
- Destination Marketing Manager
- Corporate Food & Beverage Manager
- Tour Operations Manager
Some professions may require additional study, background checks, certifications, licenses, exams and/or experience as required qualifications for employment. Students are responsible for verifying that they can meet the employment requirements of potential employers.
From Classroom to Corner Office
“While classroom learning equipped me with essential skills in hotel accounting and formulas, it was the university's emphasis on values, professionalism and strict policies that instilled discipline and steered me in the right direction. Today, as the CEO of my own luxury hospitality consulting firm, I owe a debt of gratitude to 51¸£ÀûÉç for its pivotal role in my journey.”
- Jonathan Macioce ’08, chief executive officer at SKYBRIDGE Luxury & Associates
Featured Faculty
Our professors and instructors are dedicated to the success of our students. Learn more about our expert faculty members.
Professor
Professor Piyavan Sukalakamala organized the first Johnson & Wales student representation at hospitality venues for The Masters and US Open golf tournaments and created Study Abroad to Thailand.
Associate Professor and College Chair
Sunil Atreya’s background is in hospitality and hotel management, including stints with Marriott and Holiday Inn. He is a Certified Hospitality Educator (CHE) from the Education Institute of the American Hotel & Lodging Association (AH&LA).
Instructor
Emily Reaves worked eight years in the hotel industry, having worked operations at properties including the Myrtle Beach Marriott, Wentworth by the Sea Marriott, and Providence Marriott Downtown and the Greensboro Marriott Downtown.
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